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Features:
- Patented Fibrox black handle is slip resistant and ergonomically designed for comfort.
- Professional quality 12-inch blade for slicing and carving.
- High carbon stainless-steel blade provides maximum sharpness and edge retention.
Victorinox Cutlery Fibrox Series
This Victorinox Fibrox series has a blade stamped from cold-rolled steel, and has a bolster-less edge for use of entire blade and ease of sharpening. The spin on this classic Slicer knife is the Fibrox handle material that is NSF-approved and offers a sanitary view great for use in hospitals, school kitchens, and more. This knife is dishwasher safe. All Victorinox Swiss Army cutlery products are backed by a lifetime guarantee against manufacturer’s defects.
Slicing Knife
The Slicing knife typically has a rounded or pointed tip. The blade is tough but can be flexible for cutting anywhere from cooked meats to baked goods. This steel is lengthy yet thin for clean and consistent cuts while slicing and carving for your next meal.
| Overall Length | 17.125" |
|---|---|
| Color | Black |
| Best Use | Kitchen |
| Country of Origin | Switzerland |
| Model Number | VN5420330 |
| Model | Roast Beef Slicer |
| Brand | Victorinox |
| Knife Type | Fixed Blade |
| User | Right Hand, Left Hand |
| Handle Material | Polymer |
| Blade Length | 12.00" |
| Handle Length | 5.125" |
| Edge Type | Plain |
| Finish | Satin |
| Blade Grind | Flat |
| Blade Style | Drop Point |
| Blade Material | Stainless Steel |
| Cutting Edge | 11.88" |
| Product Type | Knife |
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