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Features
- Modified stamped carbon steel chef’s blade is that’s lighter and durable.
- Fibrox polymer sculpted handle is slip resistant and comfortable.
- A lifetime guarantee against manufacturer’s defects.
Description:
The Victorinox Cutlery Fibrox series has a blade stamped from cold-rolled steel, and has a bolster-less edge for use of entire blade and ease of sharpening. The Fibrox handle is slip resistant even when wet, and it’s easy to keep sanitized and clean. The size of this knife makes it a versatile tool in the kitchen, ready to tackle the large and smaller jobs that come your way.
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Chef’s Knife
The choice companion for cooks all over the world, this knife is characterized by a wide, tapering blade, a fine grind, and a razor edge. It is the best known—and perhaps the best loved—culinary tool. One belongs in every kitchen.
| Overall Length | 13.40" |
|---|---|
| Handle Thickness | 0.72" |
| Model | Victorinox Fibrox |
| Best Use | Kitchen |
| Country of Origin | Switzerland |
| Brand | Victorinox |
| Knife Type | Kitchen |
| User | Right Hand, Left Hand |
| Weight | 4.80 oz. |
| Color | Black |
| Handle Material | Polymer |
| Handle Width | 1.63" |
| Blade Length | 8.25" |
| Handle Length | 5.75" |
| Edge Type | Plain |
| Finish | Satin |
| Blade Style | Drop Point |
| Blade Grind | Flat |
| Blade Material | Stainless Steel |
| Blade Thickness | 0.08" |
| Blade Width | 1.55" |
| Cutting Edge | 8.15" |
| Product Type | Knife |
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