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The Shun Classic Flexible Fillet knife utilizes tapered AUS-8A stainless steel for just the right amount of flex, which makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well.
The Shun Classic Flexible Fillet is part of the Shun Classic line of tasteful and contemporary designs. It shares the same D-shaped PakkaWood handle as the rest of the beautiful and versatile Shun Classic line. The Classic line offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
| Overall Length | 12.00" |
|---|---|
| Handle Material | Pakkawood |
| Best Use | Kitchen |
| Country of Origin | Japan |
| Model Number | DM0761 |
| Model | Fillet |
| Brand | Shun |
| Knife Type | Fixed Blade |
| Weight | 3.55 oz. |
| Color | Black |
| Handle Thickness | 0.71" |
| Blade Length | 7.375" |
| Handle Length | 4.625" |
| Edge Type | Plain |
| Finish | Satin |
| Blade Grind | Flat |
| Blade Style | Spear Point |
| Blade Material | AUS-8A |
| Blade Thickness | 0.07" |
| Cutting Edge | 7.00" |
| Product Type | Knife |
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