Features:
- Damascus sheepsfoot Kiritsuke blade crafted from Japanese steel.
- Sturdy black G-10 handle with brass inlays.
- Kydex sheath.
- Ambidextrous use.
Description:
The Oremake Kiritsuke from Olight is beautifully constructed of Japanese Damascus steel to make quick work of your cooking chores and take care of your general slicing needs in the kitchen. The G-10 is the perfect handle material for cooking, because it’s resistant to heat, cold, and wet conditions and it doesn’t have the regular problems of damage. The handle is ergonomically made for absolute comfort as well as ease of use. Hand sharpened and designed in collaboration with Chris Conaway from Sheepdog Knives, this beauty of a knife ticks all the boxes.
Once you have your killer kitchen fixed blade, take a look at a companion pocket knife for your everyday carry needs.
Kiritstuke Knife:
The Kiritsuke is known as the master chef’s knife in its home nation of Japan. This blade is ideal for slicing, push cuts, and completing any chef’s tasks with grace and style.
















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