The Kengata from Kanetsune knives features a VG-10 San Mai steel blade (HRC 60), Stainless Steel Bolsters, and an elegant smooth black wood handle.
Features
- VG-10 San Mai Steel has great edge retention and is easy to sharpen
- The Sheepsfoot blade helps with precision slicing and providing a strait edge for easier sharpening
- Smooth black wood has been used for the handle, and is comfortable
Made from a 3 layer San Mai construction utilizing VG-10 steel, the sheepsfoot blade quickly minces, slices and dices with it’s long strait cutting edge. Beautiful black wood handle elevates fingers above the cutting surface for plenty of control and comfort.








Reviews
There are no reviews yet.