Boker Damascus Black 9.25″ Bread Kitchen Knife Pakka Wood

Features:

• Beautiful 9.25″ Damascus steel blade with 37 layers and a tough VG-10 core.
• Japaneses-style black wood handle for a comfortable grip and classy aesthetic.
• Boker’s masterful fit and finish from over 150 years of knife-making experience.

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Boker Damascus

Boker’s Damascus Black and Damascus Olive kitchen lines exhibit beauty and breathtaking cutting capability. The secret to their performance lies in the composition of their blades: 37 layers of Damascus steel with a high-impact VG-10 core, which bears the sharpened edge. VG-10 is a tough, Japanese-made stainless steel capable of becoming and remaining extremely sharp. Each knife is handmade after a traditional Japanese style in Solingen, German, by Boker’s experienced craftsman. They are available with either a black or olive wood handle. Boker Damascus will elevate your cooking experience, making you smile from the very first slice.

Bread Knife

This knife has a long, serrated blade. Its primary use is, as its name suggests, slicing bread. It is also good for processing other tough foods or neatly slicing cake.