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Features:
- Black drop point blade made from 52100 steel.
- Green trihex pattern on brown micarta with carbon fiber pins.
Description:
The Custom Chef from Blue Collar Blades was designed in collaboration with professional chefs for long days in the kitchen. To meet the demanding standards of a fast-paced kitchen, the Custom Chef utilizes a specially-designed handle and a tough blade steel that will hold its edge. If you’re sick of your chef knife giving up on you in the middle of a shift, the Mule Chef is for you.
Chef’s Knife:
The choice companion for cooks all over the world, this knife is characterized by a wide, tapering blade, a fine grind, and a razor edge. It is the best known—and perhaps the best loved—culinary tool. One belongs in every kitchen.
| Overall Length | 11.75" |
|---|---|
| Handle Thickness | 0.75" |
| Best Use | Kitchen |
| Country of Origin | USA |
| Model | Custom |
| Brand | Blue Collar Blades |
| Knife Type | Fixed Blade |
| User | Right Hand, Left Hand |
| Weight | 7.45 oz. |
| Color | Brown, Green |
| Handle Material | Carbon Fiber, Micarta |
| Handle Width | 1.00" |
| Blade Length | 7.00" |
| Handle Length | 5.00" |
| Edge Type | Plain |
| Finish | Satin |
| Blade Grind | Flat |
| Blade Style | Drop Point |
| Blade Material | 52100 |
| Blade Thickness | 0.11" |
| Blade Width | 1.88" |
| Cutting Edge | 7.00" |
| Product Type | Knife |
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